One of the advantages of buying a hog roast machine from James Alpe Ltd are the ways in which it can be used. The adjacent picture provides a perfect example of this; here the chicken spit attachment is being used to cook loins of beef. There are a number of ways in which the machine can be used all of which put an emphasis on presentation and the quality of the finished product. For example the chicken spit can be used to cook loin of beef, chickens, and turkeys of legs of pork. The rotating nature of the machine will ensure a perfect finish and also really adds a sense of theatre to any customers watching through the toughened glass viewing panel. Other attachments which include the spit kit, hog kit and bbq kit vastly increase the ways in which the machine can be used.

The unique selling point of the James Alpe hog and spit roast machines are there ease of use, this is especially true of our hog roast version of the machine (see the picture opposite). Using the hog roast version requires very minimal effort and cooks a pig, lamb or any type of meat perfectly every time. The pig doesn't need to be put on a spit and therefore this reduces preparation time and also the worry that the pig may fall off the pole if not correctly spitted. The hog roast version of the James Alpe machine is perfect for even the most amateur hog roaster and also will make any user confident that they can get on with other things safe in the knowledge that come serve time you will have a perfect pig to display to your customers. Also another advantage of the hog roast version that in effect it turns the machines into an oven therefore any joints of meat including lamb, beef, pork, chicken or event jacket potatoes can be cooked in the machine making it extremely useful when cooking on site.

Another great appeal of the machine is the way they look and also the way in which they present the food. This is shown by the lamb on the spit in the picture adjacent. One of the first thing you notice is the stainless steel finish of the machine, this gives the product a very sleek and stylish finish as well as being extremely hygienic. Also the way the machine is designed ensures that the pig or lamb is at the perfect height for carving meaning the chef can stand behind the machine and carve onto the specially designed carving tray which can keep the meat warm for longer serves. The solid door also can be rotated and hung over the customer facing side of the machine given a solid and professional finish to the machine. Whilst the meat of choice is cooking the glass viewing panel allows you and your customers to look at the meat cooking inside, which often serves as a deal breaker for most potential customers.