Today’s caterers face a whole multitude of difficulties in their daily tasks and roles. Gone are the days when people would be happy enough to pay large sums of money for mediocre food. With television dominated by celebrity chefs and the market for newspaper based food-critics never being larger, the perception of food and its subsequent quality on behalf of the population has changed dramatically. In just 15 years or so, the change is to such an extent that, nowadays, people wish to know where their food came from, how it was treated, the food it ate as it grew and the way it was brought to their plates. No longer able to hide behind the blanket of convenience, the modern caterer has to be able to satisfy the desires of their clients, and do so competitively. As regards our machines, this places a great amount of emphasis on the notion of ‘simplicity.’

Although many of our clients and long standing customers as regards hog roasting machines are from large hotels and restaurants, many of our most loved customers are lone caterers who go out on catering assignments often with only one person to help them. Due to this, it is imperative that our machines be easy to use in every way in order for our caterers to maximise their time on events and catering jobs that they attend. Through the necessity of cooking and preparing many other side dishes and accompaniments, the value gained from just being able to switch on the machine and let it do the hard work is always underestimated by first time caterers and food providers in this arena. Put simply, if the machine is easy to use at the beginning, middle and end of your service (and all the time in between), the caterer can be doing other things while the machine takes care of the rest. 

Through our evolutionary design, our machines are now easier to use than ever. For over 4 decades we have built and built on our design, overhauling features that failed to work in the way we desired and improving those that did. Echoed in our commitment towards providing all of our customers, caterers or just straightforward members of the public, with the hire option of our machines, we are incredibly confident in the ease with which our machines can be used. Even a complete novice will have no problem, as the spitting of animals using our systems is unimaginably easy.

Features of our machines which facilitate ease of use include the lightness within the structure. This was facilitated through the use of supremely advanced modes of mechanical production, making use of stainless steel whilst also saving a huge amount of weight. Combined with our steering rack and 4 pneumatic wheels (which makes problems regarding gravel paths a thing of the past according to our catering friends), this makes our ranges of hog roast machine the most manoeuvrable on the market by a gargantuan margin.

We pride ourselves on our machines ease of use, throughout the whole range. So whether you’re an intensive caterer or an avid fan of the barbecue, you are sure to have no problems at all.